What To Look For When Choosing The Perfect Commercial Chicken Fryer

For a time I worked in a benefit shop as a clerk and cook and I utilized a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is all set for the cooking part it should be prepared and time to thaw out. It is again rinsed and kept cold, up until required for cooking.

Each piece is than thoroughly positioned in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

They then can be gently reduced in hands complete, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering requirements to occur.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil tank is brushed, including the heating coil component, to get rid of anything sticking to their surface areas. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

Yes the fryer does most of the cooking for you however watch out for the hot oil when filling the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

Pleased cooking. Cook, however don't be prepared.


The pot elevator will immediately raise the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil element, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even wearing rubber click here gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

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